Как вкусно посолить рыбу Сиг, Омуль, Хариус и т. д. Пряный посол рыбы. Блюдо на праздничный стол.

Hello everyone! Today we'll be salting whitefish in a spicy wet brine. This brine also works well with omul, grayling, lenok, and other fish. The resulting fish is lightly salted, with a delicate, spicy flavor that, when combined with the tender fish meat, provides a true taste experience. This fish is perfect for a holiday table as a standalone dish. You can serve it as an appetizer, or make it into sandwiches. This step-by-step master class will help you salt fish in a spicy brine. Enjoy! =)) --------------- Email for collaboration: [email protected] -------------- Friends! You can always find me on other platforms: VKontakte https://vk.com/lubov.sazonova Yandex Zen https://dzen.ru/id/5cf5ca7e83e84200af... My Instagram (lots of interesting behind-the-scenes content)   / lubov_sazonova_irk   ("Facebook/Instagram is a project of Meta Platforms Inc., whose activities are banned in Russia.") -------------- You can send your thanks for the lesson to: Sberbank card: 5469 1800 2113 9244 (recipient Lyubov A.) --------------- How to properly and deliciously make broth from fish scraps    • Как правильно и вкусно сварить бульон из р...   Boneless Trout Steaks.    • Стейки из форели без косточек. Как пригото...   How to Cook Fish Roll in the Oven.    • Как приготовить рыбный рулет в духовке и в...   Old Russian Dish "Pike Perch Loin."    • Старорусское блюдо "Тельное из Судака". Вс...   -------------- You will need: Fish (Whitefish, Omul, Grayling, etc.) 1.5-2 kg. Water 1 liter. Salt 50 g. - 10g sugar 5 allspice 10-15 peppercorns 2 bay leaves ---------------- Did you like the video? Give it a like =) Subscribe to the channel =) #saltfish #saltedfishrecipe #howtosaltfish