焦糖杏仁船｜Sugar Almond Boat 【用點心做點心】杜麗娟老師
Ingredients： 48-50 pcs Glutinous rice boat 100 g Almond flakes 50g caster sugar 35g Invert syrup 15 grams of honey 15gFresh cream (dynamic) 45g Unsalted butter Instructions 04:38 Sugar + inverted syrup + honey + fresh cream + cream in a pot and boil to 120°C 09:44 Add almond slices, mix well, take out and let cool and shape into long strips 11:03 Slightly ice to the hardness that can be sliced with a knife 13:03 Cut the caramelized almond filling into slices of about 0.3cm, pinch the tips of the head and tail into the glutinous rice boat 14:40 Bake at 160/150℃ for about 20 minutes If you like this video, please click 'Like' and Subscribe:https://goo.gl/dPb2CH ▶PIXNET:http://dessertfmtv.pixnet.net/blog ▶FaceBook: / dessertftv ▶More great recipes:https://goo.gl/wW5Qo8
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