Veg Crispy Restaurant Style | वेज़ क्रिस्पी रेसिपी | How to make Veg Crispy at Home | Chef Ashok

Veg Crispy Restaurant Style | How to make veg Crispy | Crispy Veg Recipe | Chef Ashok ingredients:- .50 gm beans .60 gm carrot .100 gm Kamal kakari .60 gm mushroom .40 gm baby corn .70 gm cauliflower 1 cup corn flour 1/2 cup all purpose flour 3 tsp chilli paste/sauce 1 tsp vinegar salt to taste 1/2 tsp ginger garlic paste 1 tsp black pepper crush 1-2 tbsp tomato sauce 1 spoon chop garlic 1/2 spoon chop ginger 2 tsp chop green chilli #vegcrispy #crispyveg #indochinese #vegsnack #cookingwithchefashok