🥘 GUISO ECONÓMICO DE GARBANZOS DE BOTE CON ACELGAS DE BOLSA 🥬// BEATRIZ COCINA
To start the week off right, here's this one-dish meal with these ingredients for 4 servings: 2 cans of chickpeas, 800 grams. 1 bag of chard leaves, 300 grams. Crushed: 2 garlic cloves. Pinch of coarse salt. 1 teaspoon of cumin seeds. 1 teaspoon of La Vera La Chinata sweet and sour paprika. 1 splash of wine vinegar, 30 milliliters. 2 small slices of toasted bread. Sofrito: 2 red bell peppers. Salt. Olive oil. To serve: Boiled eggs. Slices of toasted bread.
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Guiso de GARBANZOS CON ACELGAS receta saludable, fácil y deliciosa 👌🏼te encantará 😋
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