Garbanzos guisados en Conserva con Trucos. Receta Facil para aprovechar ingredientes

#legumes #chickpeas #recipe #stayathome In this video, I show you and give you ideas on how to make a homemade chickpea dish using canned goods and easy-to-use ingredients you may have in your refrigerator and pantry. I also give you some easy tips for removing the fat from the chorizo ​​and meats we're adding. In the video, I add the liquid from the can of chickpeas, since they've been cooked in it since the factory, preserving all their flavor and properties in perfect condition. However, if you prefer, you can strain and rinse them and add a little more water than indicated in the recipe, always according to your personal taste. You can make this same recipe with other types of legumes, such as lentils or canned beans, as they are essential for any dish to turn out great. You can also add other ingredients to accompany your favorites, such as ham or bay leaves. I hope you try these delicious stewed chickpeas, giving anyone who tries them the impression that they're homemade and that you've spent several hours cooking them. Thanks for watching the video, and if you have any questions or want to share the recipe with me, you can do so right here in the comments, and I'll be happy to help. CANNED CHICKPEA STEW: INGREDIENTS FOR 3-4 PEOPLE: 1 LARGE CAN OF CHICKPEAS OR COOKED LEGUMES 1 SPRING ONION 1 GREEN PEPPER 1 CARROT 2 RIPE TOMATOES 1 GARLIC 1 POTATO 1 PORK STEAK OR CHOP 90 GRAMS OF SWEET CHORIZO 80 MILLILITERS OF WHITE WINE 250 MILLILITERS OF WATER EXTRA VIRGIN OLIVE OIL AND SALT TO TASTE