開店まで8時間ぶっ通し！たった一人で数十種のパンを作り続けるフランス人の情熱パン屋さんBoulangerie Galopain（ブーランジェリーガロパン）

We were photographed at Boulangerie Galopain, a 15-minute walk from Kitaoji Station in Kyoto. This bakery is popular for its authentic bread made by the French owner. The baguettes, in particular, are crispy on the outside but moist and delicious on the inside, and they are very popular among regular customers. The interior of the store is also lovely, with French sundries and other items here and there. The owner says she only gets an average of about three hours of sleep a day, so we were able to watch her hard work up close as we savored the baked goods with great care and appreciation. Boulangerie Galopain 19-2, Shitake-Shimohonmachi, Kita-ku, Kyoto 00:00 Digest 01:31 Start of main part 02:58 Baking with 3 hours of sleep 03:50 Forming 05:00 Bread 06:40 Dividing 07:20 Sausage bread 08:40 Bacon epi 10:20 Salted Kelp Bread 12:45 Olive Bread 22:42 Breads baked one after another 23:40 Making French bread 25:10 Bread in the oven 30:40 Mixing 31:30 Bread baking 40:00 Melon bread 44:50 Breads baked one after another 45:20 Wrapping and displaying 46:40 Opening of the store