🍓 Клубничный тирамису с настоящим итальянским кремом | Нежный летний десерт без выпечки

🍓 This strawberry tiramisu is smoother than ice cream! Italian cream, fresh strawberries, and the perfect no-bake texture. Today, we're making an incredibly soft and airy strawberry tiramisu with a classic Italian mascarpone cream. This dessert combines lightness, a creamy texture, fragrant fresh strawberries, and delicate savoiardi cookies. Perfect for the warmer months, family tea, or a beautiful holiday table. 🍓 🔔 Subscribe to the channel to stay up-to-date with new delicious recipes! ━━━━━━━━━━━━━━━━━━ 🍓Ingredients: For tiramisu: • Savoyardi – 300 g • Mascarpone – 500 g • Eggs - 5 pcs. • Sugar - 150 g • Fresh strawberries - 800 g For the syrup: • Sugar - 50 g • Warm water - 120 ml • Juice of 1 lemon 📏 Pan size: 26 cm ━━━━━━━━━━━━━━━━━━━ 👩‍🍳 Directions: Separate the egg whites from the yolks. Beat the yolks with sugar until light and fluffy. Add the mascarpone and gently fold until smooth. Beat the egg whites until stiff peaks form and carefully fold into the cream – this will make it light and airy. Make the lemon syrup: combine warm water, sugar, and lemon juice. Quickly dip the savoiardi in the syrup and arrange it as the first layer. Add the cream and fresh strawberries, then repeat the layers. Refrigerate the tiramisu for at least 6 hours, or better yet, overnight. ✨ Before serving, garnish with fresh strawberries and enjoy this delicate Italian dessert! ━━━━━━━━━━━━━━━━━━━ ❤️ If you liked the recipe, please like, comment, and share this video with your friends. #tiramisu #strawberrytiramisu #nobakedessert #recipes #italianlife #mascarpone #savoiardi #strawberry #homemaderecipes #recipe#cooking#pastrychef#cake#dessert#quick#delicious#quickly#pie#baking#fortheholidaytable#