Você NUNCA viu um MANÉ PELADO assim, CARAMELIZADO! Receita perfeita sem glúten 🌾

The traditional "mané pelado" in a more intense and sophisticated version. In this recipe, part of the sugar is caramelized before being added to the batter, creating a deeper flavor, slightly toasted notes, and a golden color that completely transforms the cake. The cassava gives it a naturally moist and creamy texture, while the coconut and caramel balance rusticity and complexity in flavor. It's the kind of recipe that's simple to make, but results in a much more elaborate dessert. Ingredients: 1 kg grated raw cassava 200g grated semi-cured cheese, Parmesan or Canastra cheese 100g grated coconut (toasted optional) 200g sugar (1) 600ml whole milk 100ml coconut milk 360g sugar (2) 30g butter 4 eggs Salt Cornmeal for dusting the pan In a saucepan, add the sugar (1) until caramelized, then gradually add the hot milk. In a large bowl, add all the ingredients and lastly the caramelized sugar with the milk. Place in a greased baking pan (approximately 25x35 cm) and bake for about 50-60 minutes in a preheated oven at 180°C. #cake #cassavacake #manepelado #glutenfree #braziliancakes #cakes #recipe #recipes #sweetrecipes #glutenfreerecipes #pastry #cakesforsale #makeandsell