O SEGREDO do Bolo de Fubá Amanteigado Perfeito (extremamente macio)

The Secret to the Perfect Buttery Cornmeal Cake (extremely soft) In this video you will learn how to make an extremely soft, moist, buttery cornmeal cake with a strong buttery flavor. I explain the technique to achieve a fluffy texture and balanced structure, preventing the cake from becoming dry or heavy. A simple, precise recipe with consistent results. Ingredients: 200g Butter 320g Sugar 200g Eggs (approximately 4 eggs) 140g Wheat flour 140g Cornmeal 240g Whole milk 3g Salt 14g Baking powder Guava paste as needed (optional) Preparation: Beat the butter and sugar in a mixer until lighter and fluffier. Add the eggs one at a time, then add the dry ingredients in 3 parts, alternating with the milk. Place in a greased baking pan and sprinkle with a little flour. Bake in a 180°C oven for about 30 to 40 minutes. #recipes #sweetrecipes #recipe #corncake #homemadecakes #cake #homemadecakes #corncake