Les amandines ou mini tartelettes aux amandes

Amandines are easy-to-make tartlets, made from a sweet pastry base with a lemon-flavored almond cream. These tartlets are often found in bakery aisles. 12 pieces for 6 cm diameter molds 8 for 12 cm diameter molds Preparation time: 30 min. Baking time: 20 min. Rest time: 30 min. Ingredients Sweet pastry -250 g sifted flour. Add monthly depending on the quality of the flour. Start with 200 g. -120 g butter or margarine at room temperature. -100 g sifted icing sugar. -1 teaspoon vanilla. -1 whole egg. -1 pinch salt Almond cream: -125 g butter at room temperature. -125 g finely ground almonds. -125g granulated sugar. -1 teaspoon vanilla. -Zest of 1 lemon. -40g flour. -2 medium or 3 small eggs, added one at a time. Decoration Slivered almonds and apricot jam or jelly.