مندي اللحم بالفرن خطوة بخطوة.. لحم دايب ورز مفلفل أحسن من المطاعم 💯

In this video, the chef guides you through the steps of preparing "Royal Mandi with Lamb," revealing the secrets to the authentic flavor that distinguishes top restaurants. From searing and steaming the lamb, to preparing fluffy, steamed basmati rice garnished with nuts. A guaranteed recipe with an irresistible taste! Try it and share your opinion in the comments! 👨‍🍳✨ 🛒 Ingredients and Measurements: For steaming the lamb: Pieces of lamb (neck). Two tablespoons of melted lamb fat (tail fat) for searing. Boiling water (as needed). Half a tablespoon of salt. Aromatic bouquet (placed in a cloth bag): 1 onion, 4-5 bay leaves, 2 cinnamon sticks, 5 dried limes (pierced with a knife). For the rice preparation: 1 kg basmati rice (approximately 3/4 cup - washed and soaked with 1/2 teaspoon coarse salt). 3/4 cup vegetable oil. 2 onions (finely chopped). 6 garlic cloves (finely chopped). 7 cups strained beef broth. Whole spices: 1 teaspoon black peppercorns, 7 cardamom pods, 10 cloves. Ground spices: 1 tablespoon salt, 1 tablespoon ground coriander, 1 teaspoon cumin, 1 teaspoon ginger, 1 teaspoon white pepper, 1/2 teaspoon ground cardamom. For coloring, steaming, and garnish: Food coloring (yellow and orange) with a few drops of orange blossom water added to enhance the flavor. A burning charcoal ember and a little melted fat (or oil/ghee) for steaming. Toasted nuts (cashews and almonds). Sautéed yellow raisins in a tablespoon of ghee. Lemon slices, tomatoes, and green peppers for serving. 💡 Chef's Notes and Secrets for Recipe Success: Soaking the Rice: Adding coarse salt to the rice soaking water helps the grains expand and prevents them from breaking during cooking. Browning the Meat: Browning the meat in lamb fat before boiling gives it a delicious richness and prevents a strong fishy smell from forming in the broth. Sautéing the Spices: Sautéing the spices with the onions before adding the meat broth enhances the aromatic flavors. Adding the Garlic: Add the garlic after the onions while frying to prevent it from burning and developing a bitter taste. Precise Broth Measurement: For every cup of this basmati rice, you need 1 1/4 cups of meat broth. Man comes into this world with nothing, then strives for everything, then leaves everything behind, and then will be held accountable for everything on the Day of Judgment. O God, Gatherer of all things, do not question us about anything on the Day You resurrect all things. By Your power over all things, forgive us for everything. 🔔 Don't forget to like the video, subscribe to the channel, and activate the bell icon to receive all new updates! 💬 We are happy to read your comments and answer your questions.