How to Make Street-Style Pork Tacos and Crispy Churros | Full Episode | Cook's Country (S10 E8)

If you're looking to bring the flavors of Southern California to your dinner table, there's nothing better than homemade shredded pork tacos and crispy churros. Julia Collin Davison joins Bridget Lancaster to make citrus-braised pork tacos (cochinita pibil) with tips on how to prepare this traditional Mexican dish at home. Julia joins Jack Bishop to taste test jarred medium salsas. Adam Ried shares with Bridget which piping bags performed best, and explains the difference between plastic or cloth bags. Julia and Bridget team up to make authentic fried churros easily at home. Citrus-Braised Pork Tacos Recipe: https://cooks.io/4cjigAm SoCal Churros Recipe: https://cooks.io/4r3bvX1 Read More About the Best Piping Sets: https://cooks.io/4be6tlH Read More About the Best Jarred Medium Salsa: https://cooks.io/4aTaf2C 00:00 Intro 00:21 How to Make Citrus-Braised Pork Tacos (Conchinita Pibil) 10:42 Medium Jarred Salsa Taste Test 13:49 Best Piping Bags 17:21 How to Make Churros Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/46tkCJ7 Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4cixBRE Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4beZYis Subscribe to Cook’s Illustrated: https://cooks.io/4r0eU8Y Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.