Dinner Diaries | 여름 입맛 살리는 열무비빔국수와 우렁쌈밥, 집밥 한상

Today, I’ve prepared some homemade dishes perfect for boosting your appetite this summer. From the sweet and tangy Yeolmu Bibim-guksu (spicy cold noodles with young summer radish kimchi) and Soboru Mechuri-al Jangjorim (braised quail eggs with minced pork)—a true "rice thief"—to the savory Yeolmu Kimchi Jijimi (braised young summer radish kimchi), Manuljjong Myeolchi Bokkeum (stir-fried garlic stems with anchovies), and Ureong Ssambap (rice wraps with seasoned pond snails) enjoyed with fresh wrap vegetables. I’ve put together a meal that you can easily make with everyday ingredients you already have at home. Enjoy the video! 😊 📌 Video Highlights 📍 Yeolmu Bibim-guksu (00:23) 📍 Soboru Mechuri-al Jangjorim & Yeolmu Kimchi Jijimi & Manuljjong Myeolchi Bokkeum (03:01) 📍 Ureong Ssambap (05:57) For more detailed recipes, please check the link below. 👉 Business Inquiries: [email protected] #homecookingvlog #coldnoodleswithradish #snailsambap #homecookedsideedishes #braisedquaileggs #youngradishkimchi #stirfriedgarlicstems #homecookingrecipe #koreanfood #fooddiary #cookingvlog #cookingforone #homecookedmeal #todaysdinner #koreanfoodvlog [Supported Subtitle Languages] This video provides subtitles in 11 languages. (Korean, English, Japanese, French, German, Italian, Spanish, Russian, Vietnamese, Greek, Indonesian) @dailyhyein