How My Life Changed After Having 3 Kids ｜Japanese family vlog🌻Getting Home Summer Ready

Thank you to everyone around world for watching my video from Japan🫶 Be sure to watch the video in 4K quality! Naoko 　ーVIDEO MEMO🏷️ー 📍NY Cupcakes | 6–8 cupcakes Cake flour…100g Baking powder…4g Unsalted butter…60g (at room temperature) Granulated sugar…70g Egg…1 (at room temperature) Milk…50ml Vanilla extract…a dash Salt…a pinch → Mix all ingredients together and bake at 170°C for 20 minutes. ★Buttercream Unsalted butter…120g Powdered sugar…240g Milk…30ml Vanilla extract…just under 1 teaspoon Food coloring (Wilton) ① Beat the room-temperature butter with a mixer for 5–8 minutes until it turns pale. ② Add the powdered sugar in three batches. ③ Add the milk and vanilla extract and mix until smooth. ④ Divide the mixture into separate bowls, color each portion (one drop is enough to color it), and transfer to piping bags. 📍Summer Vegetable Tempura in Broth | Serves 3–4 ★Dashi (approx. 500 ml) Water…500 ml Kombu…5 g Dried shiitake mushrooms…2 pieces Soy sauce…80 ml Mirin…80 ml Sugar…80 g Vinegar…50 ml Instructions Soak the kombu and dried shiitake mushrooms in water for at least 30 minutes. Place all the seasonings except the dashi and vinegar in a pot, warm over low heat, and dissolve the sugar. Turn off the heat and add the vinegar at the very end. Be sure to dip the vegetables into the sauce immediately after frying. 📍Tanabata Somen Miwa Somen | Miwa no Niji I said “eight colors” in the video, but it was actually seven colors ^^; Instagram   / flowersandme0   I post updates about new videos and my daily life on Instagram. [Subscribe] → https://x.gd/pNX4z You’ll get notifications when new videos are posted 💌 I’m always so happy to see new subscriber notifications ☺︎ #cozyvlog #lifeinjapan #cookingvlog #dailylifeinjapan