Pastel de merluza y langostinos

#recipes #delicious #food This hake and shrimp pie is so delicious! A very easy recipe to make, it's not complicated at all, with a perfect flavor combination, savory and with a soft, very pleasant texture. It can be the perfect starter or appetizer, or even a good first course, colorful and delicious, to surprise your guests at a special lunch or dinner, and of course, this Christmas season too. You'll see how delicious it is! Everyone loves it... RECIPE WRITTEN HERE http://cocineraymadre.com/2020/11/06/... ONLINE STORE: you'll find the products I use in this video: https://amzn.to/2MEBT8J INGREDIENTS FOR A 1-LITER PAN: 500 g of cleaned hake; Skinless and boneless 250g raw prawns 1/2 onion 4 medium eggs 250ml cream or whipping cream 2 tablespoons tomato sauce Olive oil Salt and pepper Rose sauce to accompany: a few tablespoons of mayonnaise, one of ketchup, and a splash of orange juice. If you make any of my recipes, share them on Instagram and don't forget to tag me @cocineraymadre *SUBSCRIBE HERE    / @rosacocineraymadre   *YOU CAN FIND ME ON: Facebook   / cocineraymadre   Instagram   / cocineraymadre   Twitter   / cocineraymadre