美式中餐(香酥鴨)制作

The crispy duck is a traditional famous dish in Jiangsu, Sichuan, Hunan and other places. It is found in Sichuan, Jiangsu and Hunan dishes. The duck is pickled with condiments, then steamed until cooked and then fried. The color is bright and red, and the texture is crispy and crispy. This dish pays attention to craftsmanship, pay attention to the combination of raw materials, beautiful shape, soft color, and integrates loose foam, crispy, soft, tender and delicious. 香酥鸭是一道江苏、四川、湖南等地的传统名菜，川菜、苏菜、湘菜中均有此菜，鸭子经调味品腌渍，再上笼蒸至熟烂，最后经油炸而成。 色泽红亮，口感皮脆肉酥。此菜注重工艺造型，讲究原料配合，形态美观，色调柔和，集松泡、酥脆、软嫩、鲜香于一体，深受四方宾客欢迎。