美式中餐（陳皮牛肉制作）

Tangerine beef is a famous traditional dish, belonging to Sichuan cuisine. It was later improved to suit the tastes of Europeans and Americans; it became a specialty of American Chinese cuisine; the color was bright red, the texture was crisp, sweet and sour, and the tangerine peel was fragrant. Among the traditional dishes, dried tangerine peel beef is highly appreciated by diners. A dish made with traditional Chinese medicine dried tangerine peel and beef with various condiments. The dish has the effects of relieving cough, resolving phlegm, promoting appetite, promoting qi and eliminating food, and can also treat vitamin C deficiency. Among the many famous dishes, the most famous seasoning is also the dried tangerine peel beef of Sichuan cuisine. 陈皮牛肉 是一道特色传统名菜，属于川菜。后经改良适合欧美人的口味；成为美式中餐特色菜；色泽红亮，质地酥脆，甜酸可口；陈皮味香。在传统名菜中，陈皮牛肉深受食客的赞赏。 采用中药陈皮和牛肉搭配，并加以各种佐料做成的一道菜。该菜具有止咳化痰、生津开胃、顺气消食等功效，还可以治疗维生素C缺乏症。在许许多多的名菜中，用佐料最出名的也要数川菜的陈皮牛肉。