Erdbeersahnetorte mit Pfiff 🍓

For us, strawberry season always includes this strawberry cream cake. Not only does it look great, it also tastes heavenly. A fantastic combination of ingredients gives this cake a "I want just a little more" flavor. It features a homemade strawberry milk pudding, two different liqueurs, a white chocolate whiskey liqueur, and a spirit to soak the base. Of course, this cake also tastes good without liqueurs, making it child-friendly. However you prepare it, it's a delight, and strawberries are always a good choice in season. ``` Have fun during strawberry season Baking show: Bea's recipes and ideas _____________ Advertisement: Wok pan: https://amzn.to/2SYFdNn Extendable baking tray and baking pans: https://amzn.to/2Q71Pum Even more fun:   / beasrezepteundideen   More livestreams:   / beasrezepte   Recipes: http://www.beas-rezepte.de/ Pre-recipe information:   / beasrezepte   ------------------------ Ingredients for this strawberry cream cake Approx. 1 kilo of strawberries, 12 whole ones for decoration and slices from the middle of the larger strawberries. Cut the remaining strawberries into small pieces. Baking pan: 24-26 cm For the "I always make sponge cake" 4 eggs 150 g sugar 1 packet vanilla sugar 1 pinch of salt 180 g flour 1 heaped teaspoon baking powder Oven: 160 degrees Celsius (320 degrees Fahrenheit) Baking time: 20-25 minutes For the strawberry milk pudding 250 ml milk 20 g cornstarch 30 g sugar For the strawberry flavor: Freeze-dried strawberries, crushed strawberries, strawberry syrup, or strawberry jam For the cream 600-700 ml cream 40 g powdered sugar 1 packet vanilla sugar 1 packet gelatin Cream liqueur, if desired To soak the cake, mix a 1:1 sugar and water mixture and add raspberry liqueur, if desired. The cake needs about 2-3 hours to chill thoroughly. Enjoy! #BeasRecipesAndIdeas