Più LIEVITAZIONE NON vuol dire più DIGERIBILITÀ !! ( Basta ! )

#pizza #leavening #pizzeria ************************ WANT TO TAKE A COURSE WITH ME? SCHEDULE A TECHNICAL CONSULTATION? OR SIMPLY LEARN HOW TO MAKE PIZZA? Write to me at: [email protected] ************ RECOMMENDED BOOKS: ************ BREAD MAKING: https://amzn.to/3jOF9Aq PH 4.1: https://amzn.to/3qT8DOT BIOTECHNOLOGY OF YEAST PRODUCTS: https://amzn.to/3hlnNcN NEAPOLITAN PIZZA: https://amzn.to/3wfq8tL OMNIA FERMENTS: https://amzn.to/36gvwm8 BAKING ART: https://amzn.to/3hFPPhP BIOLOGY OF MICROORGANISMS: https://amzn.to/3hBaaoM SPONTANEOUS FERMENTATIONS: https://amzn.to/3etdOQM *********** MY EQUIPMENT ************ 10VHH GRILL MIXER: https://amzn.to/3pYux4k KENWOOD MIXER: https://amzn.to/3hgpCaS PRECISION SCALE: https://amzn.to/3Aw1UPs INFRARED THERMOMETER: https://amzn.to/2SPIFzf SMART THERMOMETER: https://amzn.to/3JUdJnk DOUGH CONTAINERS: https://amzn.to/2V3fVDQ BAKING PEEL: https://amzn.to/2U7RZiF BAKING PEEL: https://amzn.to/3icSmk9 STEEL PASTRY BOARD: https://amzn.to/3zbruYi SPATULA: https://amzn.to/35BHDcX REFRIGERATION FOR BIGA/SOURDOUGH: https://amzn.to/2WsoqZP IRON BAKING PAN: https://amzn.to/376CsSX SONY ALPHA CAMERA: https://amzn.to/2V12FzB CANON CAMERA: https://amzn.to/3wlbAci ** FOLLOW ME ON: ** INSTAGRAM https://www.instagram.com/vita_da_piz... FACEBOOK   / vita-da-pizzachef-119131153216929   ---- Does the dough become more digestible after rising? Do long maturation or leavening periods increase digestibility? Let's discuss this rather sensitive topic and ask ourselves once and for all whether leavening itself can have any impact on the digestibility of the product. Pre-video 00:00 Introduction 00:50 Starch breakdown 6:04 Protein content 9:41 Hydration 13:23 Conclusion 14:48