ONDE COMER EM BELGRADO: Do Estrelado MICHELIN à Cozinha Tradicional da Sérvia

Belgrade is a vibrant city, full of history and home to one of the most promising gastronomic scenes in Europe. Today, Daniela Filomeno guides us on a true journey of flavors in the Serbian capital, presenting two culinary extremes that are must-sees in the city's MICHELIN Guide. Our first stop is the exquisite Langouste, the acclaimed fine-dining restaurant that earned Belgrade's first MICHELIN Star. With a breathtaking view of the confluence of the Sava and Danube rivers, chef Marko Đerić combines modern French-inspired techniques with the freshness of the finest local ingredients. Next, we cross the city to visit Bela Reka, a restaurant awarded the Bib Gourmand distinction by MICHELIN. There, the focus is entirely on the roots and soul of Serbian cuisine, with comforting traditional dishes, impeccable roasts, and artisanal cheeses produced on local farms. Press play to discover where to eat very well in Belgrade in 2026! 🍽️ *OUR SELECTION IN BELGRADE:* *Langouste:* Technical sophistication, signature tasting menu, and iconic river views in the historic center. *Bela Reka:* Warm hospitality, ingredients from small producers, and the authentic essence of Balkan cuisine. --- ✅ *VIDEO TIMESTAMPS:* 00:00 - Introduction 00:16 - Langouste: The refinement of the city's first MICHELIN Star restaurant 03:33 - Bela Reka: The taste of Serbian tradition and the MICHELIN Bib Gourmand seal --- 🔔 *FILL YOUR TRIP WITH FLAVOR:* My Instagram: @danielafilomeno #Belgrade #Serbia #Langouste #BelaReka #MichelinGuide #MichelinStar #BalkanGastronomy #DanielaFilomeno #TravelAndGastronomy2026