Tarta de naranja decorada con buttercream :: Fácil :: Recetas de pastelería

One of the most delicate and easy cakes to make is this orange cake decorated with buttercream flowers. The recipe results in a fluffy and very aromatic cake whose flavor is enhanced by an orange marmalade filling. The decoration is made with buttercream in two shades of pink that, when blended, form small flowers, creating a colorful bouquet—beautiful and delicious! --------------------------------------------------------------------------- INGREDIENTS For the cake: -200 ml sugar -200 g unsalted butter, at room temperature -200 g all-purpose flour -4 eggs -Juice of one orange -Zest of one orange -2 tsp baking powder For the syrup: -100 ml water -100 g sugar -50 ml orange juice For the filling: -200 g For the orange marmalade filling: For the orange cream buttercream: 240g icing sugar 240g unsalted butter A few drops of orange essence For decoration: Pink and green food coloring ------------------------------------------------------------------------------------- BLOG: https://www.mitoquemasdulce.com FACEBOOK:   / mitoquemasdulce   TWITTER:   / mitoquemasdulce   PINTEREST:   / mitoquemasdulce   GOOGLE PLUS: https://plus.google.com/u/0/115826063...