Crispy Miso-Garlic Cabbage Steaks | Cozy ASMR Cooking

Crispy miso cabbage steaks with a savory garlic glaze, creamy lemon yogurt sauce, and crunchy prosciutto panko topping. Golden roasted cabbage, crispy edges, rich umami flavor, and cozy no-talking ASMR cooking. In this video, I make roasted cabbage steaks with a miso-garlic glaze, then serve them with a creamy lemon yogurt sauce and a crispy topping made with panko, parmesan, sesame, lemon zest, and prosciutto / jamón. The cabbage turns tender inside, caramelized around the edges, and extra satisfying with the crunchy topping. If you enjoy relaxing food sounds, crispy cooking sounds, cozy kitchen atmosphere, and no-talking ASMR cooking videos, subscribe for more quiet and satisfying recipes. Ingredients: For the cabbage steaks: Cabbage steaks — 2 pieces Oil — 18–22 g Salt — 2–2.5 g Black pepper — to taste Smoked paprika — ½ tsp, optional Cornstarch — 4–5 g Miso-garlic glaze: Miso paste — 20 g Soy sauce — 10 g Honey — 7 g Rice vinegar / apple cider vinegar / lemon juice — 6 g Garlic — 4–5 g Sesame oil — 3 g, optional Water — 15 g Crispy prosciutto panko topping: Prosciutto / jamón — 18–25 g Panko breadcrumbs — 25 g Oil — 6–8 g Parmesan — 20 g Sesame seeds — 5 g Lemon zest Salt — a pinch Garlic powder — optional Lemon yogurt sauce: Greek yogurt — 75 g Mayonnaise — 10 g Lemon juice — 5–6 g Garlic — 3 g Dijon mustard — 3 g Salt — 1 g Black pepper — to taste Green onion / dill / parsley Chapters: 00:00 Preview 00:06 Making 2 cabbage steaks 00:31 Seasoning the cabbage 00:47 Chopping fresh herbs 01:23 Making the seasoning oil 01:47 Patting the cabbage dry 02:03 Brushing both sides 02:26 Cornstarch for extra crispiness 02:33 First air fry / bake 02:37 Lemon yogurt sauce 03:58 Flipping the cabbage steaks 04:08 Miso garlic glaze 05:08 Glazing the cabbage 05:21 Crispy prosciutto 05:54 Panko parmesan crunch 06:45 Adding the prosciutto crunch 07:01 Plating 07:36 The moment of truth 08:00 Cozy ending #asmrcooking #cabbagesteaks #notalking