LUIS BUÑUEL: SURREALISTA | La Comida en el Cine. Episodio 13

Episode 13 of the series "Food in Film." In this new installment, we analyze the presence of food in the films of Aragonese filmmaker Luis Buñuel, the greatest Spanish-speaking director. He worked in Mexico, Spain, and France, and directed films such as The Exterminating Angel, The Forgotten, Him, Rehearsal for a Crime, Tristana, Belle of Day, The Discreet Charm of the Bourgeoisie, and The Milky Way. We'll recreate three recipes that appear in his films: the Mexican tamales from A Woman Without Love, the legendary custard (based on Abraham García's recipe) from Viridiana, and the scrambled eggs with truffles from That Obscure Object of Desire. Welcome to the most original and appetizing series about film and food you've ever seen. ·································································· Presentation and recipes: MJ Scene analysis: Víctor García 👉    / @estado_enelcine   Playlist with all the episodes of the series:    • LA COMIDA EN EL CINE | Serie   ··································································· Music: Music Library YouTube ······························································· MJ's Recipes 2021