JEAN RENOIR: LA ALEGRÍA DE VIVIR | La Comida en el Cine. Episodio 10

Tenth episode of the series "Food in Film." In this new installment, we analyze the presence of food in the films of Jean Renoir, the greatest French director. Son of the famous Impressionist painter Pierre-Auguste Renoir, and director of such important films as The Rules of the Game, Grand Illusion, Boudu Saved from the Waters, The Human Beast, The Crime of Mr. Lange, The River, French Can-Can, and Lunch on the Grass. We'll recreate two French recipes and one English one. Specifically, Toni's traditional ratatouille Niçoise, the tarragon omelet prepared by the director himself in A Game of the Country, and the pork pie prepared by Anna Magnani in The Golden Coach. Welcome to the most original series about film and food you've ever seen. #TheBestRecipeInHistory ····································································· Presentation and recipes: MJ Scene analysis: Víctor García 👉    / @estado_enelcine   Playlist with all the episodes of the series:    • LA COMIDA EN EL CINE | Serie   ··································································· Music: Music Library YouTube ······························································· MJ's Recipes 2020