Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno Albouze
Here is the perfect marriage between sea and vegges. A doable entree that you would find in rated bistros and restaurants. The Pernod sauce bring this dish to the next level. To get the full recipe go to https://brunoalbouze.com Recipes / Shop / Gallery / Events / Blog @ https://brunoalbouze.com Instagram@ / brunoalbouze Facebook@ / brunoskitchen Pinterest@ / brunoalbouze Twitter@ / brunoalbouze
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