Golden Pumpkin Loaf | 黃金南瓜吐司

The softest and fluffiest pumpkin loaf ever! As you may tell from its look, this pumpkin bread has the super duper soft and moist texture. This is a keeper recipe with loads of mashed pumpkin and topped with pumpkin seeds. ❤️ Remember to turn on subtitle by clicking "cc" ~Recipe yields 2 babka loaves~ Ingredients (Sweet Stiff Starter) 60g sourdough starter 180g high protein flour 80g water 30g sugar Ingredients (Dough) 420g high protein flour 40g sugar 8g salt 120g milk 50g whipping cream 250g mashed pumpkin 40g unsalted butter All of the sweet stiff starter 🔺請記得開啓中文字幕 （cc) ~食譜做兩條南瓜吐司~ 糖硬種 60克 天然酵種 180克 高筋麵粉 80克 水 30克 糖 麵糰材料 420克 高筋麵粉 40克 糖 8克 鹽 120克 牛奶 50克 鮮奶油 250克 南瓜泥 40克 無鹽黃油 全部糖硬種 ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel! ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！ Check out more of my recipes and videos at 查看更多我的食谱和视频 Instagram https://www.instagram.com/autumn.kitc... Facebook page / 臉書網頁 https://www.facebook.com/profile.php?... Music used Familiar - by Jonny Easton Link:    • Relaxing Piano Music - Royalty Free - Fami...