Homemade Kim Chee (vegan) ☆ 自家製ヴィーガンキムチの作り方

This is my very first attempt to make kim chee myself and this tastes really nice! I'm so satisfied ;) ----------------------------------------------------------------------- Ingredients: 2.5kg napa cabbage 150g salt 250g daikon radish (julianne) 100g apple (grated) 30g chinese chives (chopped into an inch long) 30g garlic (grated) 30g ginger (grated) 50g sweetener 5g kombu (thinly cut or sliced) 150g korean chili powder (Don't use normal chili powder. it's too hot to use.) 200g water 20g glutinous rice fllour Instructions: 1. sprinkle salt between napa cabbage leaves and put a weight until water come out. flip over if necessary. 2. put water and glutinous rice flour together and heat it until it thickens. 3. put all the ingredients for seasoning together and pour glutinous rice mixture. mix well. 4. rinse napa cabbage thoroughly. 5. spread kim chee paste on every napa cabbage leaves. 6. put it in a container and let it sit for a day. 7. keep in a fridge and eat up within 30 days or so. ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : http://www.iherb.com/?rcode=YOY970 Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even free :) ----------------------------------------------------------------------- Facebook :   / peacefulcuisine.ryoya   Instagram：  / peaceful_cuisine   Website : http://www.peacefulcuisine.com 2nd Channel :    / peacefulcuisine2nd   ----------------------------------------------------------------------- 「材料」 白菜　2.5kg 塩　150g 韓国産唐辛子　150g りんご　100g（すりおろし） 甘味料　50g ニラ　30g にんにく　30g（すりおろし） 生姜　30g（すりおろし） 昆布　5g（細長く切る） 水　200g 白玉粉　20g 「作り方」 １、白菜に塩をたっぷり塗り、重りを乗せて浅漬けにします。途中、ひっくり返すと早くできます。 ２、水と白玉粉を鍋に入れてとろみがつくまで火にかけます。 ３、２とキムチペーストの材料を準備して全て混ぜ合わせます。 ４、白菜を水洗いします。 ５、白菜にキムチペーストを塗り込みます。 ６、容器に入れて常温で1日置きます。 ７、そのあとは冷蔵庫で保存し、30日以内くらいに食べ切るようにします。（徐々に発酵してきて酸味が強くなってきます） ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic：RODE Videomic Pro Rycote Monitor : Atomos Ninja Assassin Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Slider : Libec ALX S8 KIT Software : Adobe Premiere Pro CC -----------------------------------------------------------------------