Salmon Patties with Home Canned Salmon

We use a pint of our home canned salmon to bake a batch of delicious salmon patties. Products: Lodge 12" carbon steel skillet https://amzn.to/4b3stfT Coleman Portable Butane Stove https://amzn.to/3RZhIot Carbon Monoxide Detector https://amzn.to/41NjTyP Salt & Pepper Cellar https://amzn.to/3X7giKf Recipe: Pam's Salmon Patties 1 pint home canned salmon or 1 15-oz can 1/2 cup chopped onion 2 tsp minced parsley 1/2 cup bread crumbs 1 rib celery, diced 1 large egg 1 1/2 tsp Dijon mustard Salt and pepper to taste Drain salmon, reserve juice, and place in a medium bowl. Flake salmon. Add remaining ingredients and mix. Add some of the reserved salmon juice if mixture is too dry. Shape into patties and fry in a little olive oil for about 4 minutes per side or until internal temperature is 165°F. Serve with lemon slices. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.