Salmon Cakes Done Right | Old Fashioned Southern Recipe! Crispy and Delicious!

I'm sharing my favorite canned salmon recipe that delivers an authentic, homestyle taste! Through simple cooking techniques, you'll learn to create perfectly crispy salmon cakes that your whole family will love! 🐟 Sockeye salmon: https://amzn.to/4bqlvDl You can also use Pink Salmon: https://amzn.to/3D3kZ1D These are afflate links. I earn a small commission at no cost to you. Ingredients 2 14 oz cans salmon 3 eggs 2 tbsp mayo 2 tsp dijon mustard spring onion 1/4 red onion 1/2 red pepper salt free cajun seasoning Creole seasoning juice 1/2 lemon 2-3 tbsp fresh herbs (dill, parsley, chives) You can add 1/2 cup breadcrumbs if you desire. business inquiries: [email protected]

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Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network

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