Stuffed chicken thighs with sage and onion wrapped with bacon smoked on the Weber #bbq #cooking

Bacon-Wrapped Sage & Onion Stuffed Chicken Thighs | Ultimate BBQ Recipe Description: Looking for a BBQ recipe that’s juicy, full of flavour and impossible to mess up? These bacon‑wrapped stuffed chicken thighs are next‑level comfort food done the proper way! I take boneless/filleted chicken thighs, stuff them with classic sage & onion stuffing, wrap them in streaky bacon, then cook low and slow over charcoal to get that deep smoky flavour, crispy bacon skin, and tender chicken that stays moist every single time. ✅ Why this works: • Chicken thighs stay far juicier than breast • Sage & onion stuffing = proper British flavour • Bacon locks in moisture and adds salty‑smoky crunch • Perfect for kettle grills, charcoal BBQs or pellet smokers 🔧 What you’ll need: • Chicken thighs (filleted/boned) • Sage & onion stuffing mix (Tesco / supermarket own works great!) • Streaky bacon • Your favourite BBQ rub • Charcoal or pellets 🔥 Cook method: Indirect heat, 160–170°C (325–340°F), around 45–60 mins until internal temp hits 75°C (165°F). Finish with a quick glaze if you want extra sweetness! 👇 Drop a comment below — have you tried stuffed chicken on the BBQ before? What’s your go‑to stuffing combo? #BBQ #BBQUK #ChickenRecipe #BaconWrapped #GrillMaster #SageAndOnion #SmokyFood