The Easiest Spatchcock Chicken You'll Ever Cook Over Charcoal!

If you've ever wanted to cook a perfectly juicy, crispy-skinned spatchcock chicken on the BBQ, this recipe is for you! In this video, I show you my simple step-by-step method for cooking a whole spatchcock chicken on a BBQ using charcoal. The best part? You don't need a kamado to get fantastic results. This method can be followed on almost any style of BBQ, whether it's a kettle, ceramic grill, or gas BBQ with indirect heat. I've kept everything as straightforward as possible, making it easy for beginners and experienced cooks alike to follow along. In this video you'll learn: 🔥 How to prepare a spatchcock chicken 🍗 How to set up your BBQ for indirect cooking 🌡️ Cooking temperatures and timings ✅ Tips for juicy meat and crispy skin every time If you enjoy the video, don't forget to Like, Comment, and Subscribe for more easy BBQ recipes, tips, and outdoor cooking content. --------------------------------------------------- 00:00 Intro 00:53 Chicken Prep 06:43 BBQ Cooking Setup 08:10 Starting to Cook 13:15 Finishing the Cook ---------------------------------------------------   / twosixbbq     / twosixbbq     / twosixbbq   --------------------------------------------------- 10% off Globaltic charcoal - https://globalticltd.co.uk?ref=twosixbbq --------------------------------------------------- (C) Copyright Notice: This is FREE royalty free music that has been released under the "Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) license." Details about the license can be found HERE - https://creativecommons.org/licenses/... #BBQTips #livefire #food #FireStarting #OutdoorCooking