Recipe: How To Make Red Pepper Sambal | CWF

Easy way to make a delicious pepper, ready to eat with anything. This pepper is known to be eaten with bami or nasi, surinamese dishes. You can cook using this pepper, in many dishes, to give it a delicious spice. Ingredients: Oil Laos (Alpinia Galanga) Onion Garlic Shrimp Paste Salt Black Pepper Tomato Adjuma/Hot Pepper Brown Sugar Ingredienten: Olie Laos Uien Koflook Trassi Zout Zwarte peper Tomaat Hete Pepers Bruine Suiker Interested in other Surinamese dishes? Check out my playlist here:    • Surinamese Recipes   You don't want to miss out my posts on social media! Check out my Instagram here:   / cookingwithfeffie   Facebook Page here:   / cooking-with-feffie-407731972725444   & Pinterest here:   / cookingwithfeff   Until my next video! Love, Feffie