Recipe: How To Make Surinamese Lever & Niertjes Sambal (Gizzard & Liver)| CWF

Caribbean & Surinamese people like some spice to their food! There are so many different pepper/sambals out there, such as: Pickled pepper and onion, chutnet, chokha (made with potato), shrimp sambal, tomato sambal and so on! This is a recipe video on a Surinamese sambal made with chicken liver and gizzard! You can find all the ingredients at any supermarket/butcher. You can eat it with the potato chips or without. Follow these steps and enjoy! Direct to Video by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://chriszabriskie.com/dtv/ Artist: http://chriszabriskie.com/