Stop Calling it "Curry": The Dark Colonial History of Indian Food

For decades, the western world has fallen in love with Indian food. But how much of what we eat is actually authentic? Trevor Noah and Eugene sit down with acclaimed chef Asma Khan to explore why our understanding of Indian cuisine is largely shaped by colonial history, simplified menus, and completely fabricated words. From the myth of "curry" and the dark imperial origins of poppy From the myth of "curry" and the dark imperial origins of poppy seeds to the spiritual power of breaking bread to bridge cultural divides, this conversation asks a simple question: Have we been eating the wrong history? Watch the full conversation now on the Trevor Noah YouTube channel. #TrevorNoah #AsmaKhan #FoodHistory