Mega knusprig * Die Beste Panade der Welt * Kohlrabischnitzel * lecker & herzhaft * Tutorial * Vegan

Ohlala & Solala aren't just available here - they're also available on paper... My book I CAN DO IT MYSELF - I MAKE IT MYSELF is a workbook for independent living with over 80 zero-waste recipes, lots of stories, instructions, and anecdotes. Here's the link: https://amzn.to/2OTLbhW You can find more important recipes for a healthy and balanced diet in my bookazines: Clean Food: https://amzn.to/34yAkRf Detox: https://amzn.to/2swOK6p Alkaline Fasting: https://amzn.to/39UbuNL It's one of my favorite vegan dishes. The breading is so delicious and crispy, the sauce is divine, and the savoy cabbage is fruity and crunchy. In short, it's so delicious, we have to cook it right now! You'll need 1 to 2 kohlrabi heads and a small savoy cabbage, spring onions, and, if you like, pickled peppers. Peel the kohlrabi and cut into even slices. Simmer gently in a pan with water, then let cool briefly. Then dip the slices in the almond butter, which I diluted with water. Then dip them in the cornmeal, then again in the butter, and finally in the breadcrumbs. This is exactly how a perfect coating works. Then, add them to the pan. I use coconut oil for frying (the one from Eden is for frying and baking, vegan, and non-hydrogenated). Please make sure you use good quality oils and fats. This is very important for your health! Now, fry the schnitzels on both sides until the coating is nice and crispy. Then remove them from the pan and let them drain briefly on a kitchen towel. Here's the trick: leave the pan on the stovetop and continue using it. Add a little more fat, then add the spring onions and peppers, then the rest of the almond butter from the breading bowl, bring to a boil briefly, then return it to the bowl and puree. Meanwhile, add the sliced savoy cabbage to the pan with water and sauté briefly with a little salt and pepper. And now it's time!!! Please serve. Enjoy your meal. Here are the ingredients for the recipe for the best breading in the world: Cornflour: I used the one from Bauk Hof. Almond butter: I used the one from Granovita. Spelt breadcrumbs: I used the one from Bauk Hof. Put 3-4 teaspoons of the almond butter into a jar with a lid and shake with lukewarm water (approx. 100ml to 150ml) until creamy. Fill a deep plate with cornflour, a deep plate with breadcrumbs, salt, and spices of your choice. I used smoked paprika. Yours, Andrea Ohlala ☆ Already subscribed? Here you go: https://goo.gl/5NTby0 ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ FACEBOOK:   / ohlalasolala   INSTAGRAM:   / ohlala_solala   HOMEPAGE: https://www.ohlala-solala.com ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ Music: Nils Bergholz / Proud Music Library - https://www.proudmusiclibrary.com ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ Camera: Canon Eos 5D Mark 3 http://amzn.to/2qTMBfG** Editing software: Adobe Premiere Pro CC and DaVinci Resolve ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ ☆ Affiliate Links: This means that commission is paid on sales generated through the links, depending on the measurable success. You are of course welcome to purchase the products elsewhere. The link is a suggestion so you can take a look at the product :) ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡