Dieses vegane Kohlrabi-Steak wird dich überraschen! Zart, karamellisiert & lecker

Crispy, caramelized and 100% vegan 🌿 These kohlrabi steaks with a mustard and maple glaze are the perfect vegan main course – simple, healthy, and full of flavor! I make them this way because they are slightly sweet on the outside and wonderfully tender on the inside. The garlic mashed potatoes that accompany it are wonderfully creamy and a perfect match. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... 🥣 Ingredients Serves 3-4: For the kohlrabi steaks: • 2 large kohlrabi (approx. 350 g / 12 oz each) • 2 tbsp olive oil • 1 tbsp maple syrup • 1 tsp grainy mustard • 1 tsp Dijon mustard • 1 tsp soy sauce • 1 tsp lemon juice • Salt and pepper For the garlic mashed potatoes: • 600 g (1 1/4 lb) floury potatoes • 2 tbsp vegan butter or margarine • 150 ml plant-based milk (⅔ cup) • 2 cloves of garlic, finely chopped • Salt and nutmeg To serve: • Fresh parsley or thyme • Some freshly ground pepper With love, Yours, Anna 🤗 #VeganCooking #KitchenByNature #HealthyRecipes