EGGLESS CHOCOLATE & SALTED CARAMEL CAKE!
Hi Viewers! I really hope that you'll make this cake at home and share the image with me on my insta handle which is @cheftejasvichandela . Here are the measurements for the cake: Eggless chocolate sponge: 200g AP flour 5g baking soda 200g caster sugar 25g cocoa powder 230g water 100g veg oil 5g vanilla essence pinch of salt (optional) Salted caramel: 100g caster sugar 100g fresh cream 20g unsalted butter 3g salt Honeycomb: 500g caster sugar 100g glucose 10g baking soda Happy Baking!
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