10 Easy Meat-based Japanese Side Dishes - Revealing Secret Recipes!

How to make 10 Easy & Delicious Japanese MEAT Side Dishes (Recipes) They are not only a perfect accompaniment to drink but a side dish that goes well with rice! #sidedish #sidedishrecipe #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/10-easy-meat-ba... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro 00:04 Quick Tomato Chicken Stew 02:26 Shrimp & Chicken Gyoza (Dumplings) 04:54 Stir-fried Pork & Egg in a Rich Sauce 06:59 Crispy Chicken with Sweet Sour Sauce 09:11 Rolled Pork with Vegetables 11:53 Japanese Meat & Potato Stew (Nikujaga) 14:03 Refreshing Chicken Salad 16:16 Fluffy Tofu Tsukune (Meat Balls) 18:26 Garlic Beef with Cucumber 20:06 Spicy Meat & Eggplant Stir-fry 1. Quick Tomato Chicken Stew Ingredients [for 2 servings] ・5.3 oz (150g) Chicken ・3.5 oz (100g) Onion ・1.4 oz (40g) Green bell pepper ・A pinch of Salt and pepper ・7 oz (200g) Canned tomato ・1 clove of Garlic ・0.2 cup (50ml) Water ・2 tbsp Sake ・1/2 tbsp Sugar ・1 tsp Miso paste ・1 tsp Soy sauce ・1 tsp Consomme (stock powder) ・1 tsp Butter ====================== 2. Shrimp & Chicken Gyoza (Dumplings) Ingredients [for 3-4 servings] ・25 Gyoza wrappers ・4.6 oz (130g) Ground chicken ・3.5 oz (100g) Shrimp ・1 oz (30g) Green onion ・3 tbsp Potato starch ・1.5 tbsp Sake ・1.5 tsp Soy sauce ・1 tsp Sesame oil ・1 tsp Grated ginger ・1/2 tsp Chicken stock powder ・A pinch of Salt ・1 tbsp Sake ・0.3 cup (80ml) Water ・1 tsp Sesame oil ====================== 3. Stir-fried Pork & Egg in a Rich Sauce Ingredients [for 2 servings] ・3.5 oz (100g) Thinly sliced pork ・1.4 oz (40g) Bok choy ・2 Eggs ・1 tsp Oil ・1 tbsp Soy sauce ・1 tbsp Mirin ・1/2 tsp Oyster sauce ・1 tbsp Butter ・A pinch of Black pepper ====================== 4. Crispy Chicken with Sweet Sour Sauce Ingredients [for 2 servings] ・5.3 oz (150g) Chicken ・A pinch of Salt and pepper ・1 tbsp Potato starch ・Oil for frying ・1 oz (30g) Green onion ・1 tsp Grated ginger ・1/2 tsp Grated garlic ・1.5 tbsp Soy sauce ・1 tbsp Sugar ・1 tbsp Rice vinegar ・2 tsp Sesame oil ・1 tsp Sake ・1 tsp Honey ====================== 5. Rolled Pork with Vegetables Ingredients [for 2 servings] ・4.2 oz (120g) Thinly sliced pork ・A pinch of Salt and pepper ・1 oz (30g) Carrot ・1 oz (30g) Green beans ・1-2 tsp Flour ・1 tsp Oil ・2 tsp Soy sauce ・2 tsp Mirin ・1.5 tsp Sugar ・1 tbsp Sake ====================== 6. Japanese Meat & Potato Stew (Nikujaga) Ingredients [for 4 servings] ・3.5 oz (100g) Thinly sliced pork ・10.6 oz (300g) Potato ・5.3 oz (150g) Onion ・2.8 oz (80g) Carrot ・1.4 oz (40g) Green beans ・1 tsp Oil ・1.7 cups (400ml) Water ・3 tbsp Sake ・3 tbsp Soy sauce ・2 tbsp Sugar ・2 tbsp Mirin ・1 tsp Dashi powder ====================== 7. Refreshing Chicken Salad Ingredients [for 2 servings] ・3.5 oz (100g) Chicken tenders ・3.5 oz (100g) Cherry tomatoes ・1.4 oz (40g) Okra ・A pinch of Salt ・1 tbsp Sake ・1/2 tbsp Soy sauce ・2 tsp Rice vinegar ・1 tsp Soy sauce ・1 tsp Sesame oil ・1 tsp Sugar ・1/2 tsp Chicken stock powder ====================== 8. Fluffy Tofu Tsukune (Meat Balls) Ingredients [for 2 servings] ・4.6 oz (130g) Tofu (3.5oz/100g after drained) ・4.6 oz (130g) Ground pork or chicken ・1 oz (30g) Green onion ・1 tbsp Potato starch ・1/2 tsp Grated ginger ・A pinch of Salt and pepper ・1-2 tsp Oil ・1 tbsp Sake ・1 tbsp Soy sauce ・1 tbsp Sugar ・1 tbsp Mirin ====================== 9. Garlic Beef with Cucumber Ingredients [for 2 servings] ・5.3 oz (150g) Thinly sliced beef ・5.3 oz (150g) Cucumber ・1 tsp Salt ・1 tsp Oil ・1 clove of Garlic ・1 tbsp Soy sauce ・1 tbsp Rice vinegar ・1 tbsp Honey ・1 tsp Chicken stock powder ・1 tsp Sesame oil ・A pinch of Chili pepper ====================== 10. Spicy Meat & Eggplant Stir-fry Ingredients [for 2 servings] ・6.3 oz (180g) Eggplant ・1 tbsp Oil ・3.5 oz (100g) Ground pork, chicken, or beef ・1 tsp Oil ・1 clove of Garlic ・2-3 slices of Ginger ・1 tbsp Sake ・1 tbsp Soy sauce ・1 tbsp Mirin ・1/2 tbsp Sugar ・1 tsp Miso paste ・1/2 tsp Oyster sauce ・A pinch of Chili pepper ・A pinch of Salt and pepper