Schweinebäckchen mit Trüffel – Kochen im Tal

A delicious braised dish, refined with truffles. Our junior chef Stephan Schnieder shows you how to prepare this delicacy at home. We hope you enjoy this dish and enjoy! INGREDIENTS: 1 kg pork cheeks 2 tbsp truffle paste 2 carrots 1/4 celery root 1 large onion 3 garlic cloves 250g mushrooms 150g cherry tomatoes 3 bay leaves 1 tbsp tomato paste 2 sprigs thyme 1 sprig rosemary 0.5l dry red wine 1.5l broth (beef, chicken, or vegetable) Olive oil Salt Pepper Sugar –– Kitchen equipment & tools (Affiliate note: The links below are affiliate links. Purchases through these links support this YouTube channel. Thank you very much! All recommendations are hand-picked; I use all products myself and therefore recommend them to friends and family.) Spring Sauteuse Brigade Premium https://amzn.to/410H48V Microplane Zester Grater https://amzn.to/3CZjjpJ Jamie Oliver Pans https://amzn.to/431Qyn8 Kai Shun Knife https://amzn.to/4i0lDvn BALLARINI Bellamonte Casserole Dish https://amzn.to/4k5QXe0 Staub Pots and Roasting Pans https://amzn.to/4keSIG6 KitchenAid Food Processors https://amzn.to/4k6CYoC Gastronomic Containers for Food https://amzn.to/4k0KfWR Gastro Deep Frying Spoon https://amzn.to/4gFCCCg Slotted Spoon https://amzn.to/4ilKTwD Premium Grill Tongs https://amzn.to/3CYzgfV Wrought Iron Frying Pan https://amzn.to/4i4skN2 If you have any questions, suggestions, or requests, you can contact us. Feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de