СВИНИНА, ЗАПЕЧЕННАЯ в ДУХОВКЕ. Буженина. (Pork, baked oven).

Delicious, aromatic, tender, and moderately spicy pork is an excellent hot dish, and also ideal for sandwiches and cold meats. The taste is incredible! MEAT SOUFFLE. Tender, juicy, soft, and flavorful.    • МЯСО- СУФЛЕ. Нежное, сочное,  мягкое и аро...   HOME-STYLE PORK is an excellent substitute for shashlik in winter.    • Тушёное Мясо. СВИНИНА  ПО - ДОМАШНЕМУ отме...   1.5 kg pork (carbonate) ground black pepper, garlic, paprika, BBQ sauce, honey, Dijon grain mustard, salt bake for 1 hour at 200C or 400F + 20-30 minutes without foil brine: 2 tablespoons salt per 2 liters of water