Melanzane al Cioccolato 😍

Chocolate Eggplant, an ancient and delicious dessert🔝 2/3 Eggplants for about 10/12 slices for 4/5 People: Flour for coating before frying For the Chocolate Glaze 50 g Sugar 50 g Unsweetened Cocoa Powder 20/30 g Cornstarch or Flour 200 ml Milk Additional milk for diluting Flavor with a liqueur of your choice Fry over low heat in oil. Sunflower seeds or peanuts, once they turn light brown, place on absorbent paper. Make a mixture of chocolate and sugar: 100 g sugar and 50 g unsweetened cocoa powder. Then let them rest in the refrigerator for 1 hour before enjoying. Thank you so much to all of you who interact with my videos. ❤️ Post photos of your dishes under this video. I'm so happy to hear that you replicate my recipes and remember! Perseverance, if something doesn't work the first time, never give up. Try again and again until you get great results. 💪🏼 A big hug from your uncle 😘❤️ This video was created for illustrative purposes to teach you how to cook, having experience in the restaurant industry, and to share it with you. If you have any questions, don't hesitate to contact me. Thank you all ❤️😘