TORTILLAS DE MAÍZ CON HARINA PRECOCIDA PAN ¡Receta mejorada! | SIN GLUTEN

If you don't have nixtamalized corn flour or MASECA, you can make delicious gluten-free corn tortillas using precooked corn flour or PAN flour. These tortillas are flexible, won't tear, and can hold any filling. I’ve updated the PAN flour tortilla video I already had on the channel to include the tips I’ve learned along the way and answer the questions you’ve been asking me over the years. Don’t miss a thing! 👉Don’t miss this either: “Polenta, corn flour, cornstarch… Are they the same thing?”:    • Polenta, harina de maíz, maicena... ¿Son l...   -------------------------------------------------------------------------------- 👉 INGREDIENTS: ------------------------------------------------------------------------------- For 6 tortillas: 1/2 cup precooked cornmeal 1/2 cup warm water Salt to taste -------------------------------------------------------------------------------- ✳️ Want more videos like this? Subscribe to my channel! ✳️ #glutenfreecorntortillas #GlutenFreeTortillas #GlutenFreeWraps