Sourdough Buckwheat Bread - Gluten-free!

How is is possible to easily make delicious, nutritious sourdough buckwheat bread with a minimal amount of ingredients? Watch this short video to find out! Ingredients 3 C buckwheat (will make 6 C after sprouted, use all) 1 1/2 tsp salt 1Tbsp lemon juice 1 1/4 C water -- Gut Health Kitchen is our YouTube channel that was inspired by our work from our online course The Autoimmune Recovery Plan where we show you that eating whole plant-based meals can be both easy and delicious. For more in depth education to help you overcome chronic illness, especially autoimmune disease, visit us at www.autoimmunerecoveryplan.com where we take you by the hand and show you how to integrate these recipes into a new and healthy lifestyle. Please remember to like and subscribe to show your support. Thank you!