Será que a proteína texturizada de soja é saudável?

Agende uma consulta: https://www.claudiobender.com.br/agen... Conteúdos gratuitos: https://www.claudiobender.com.br/cont...   / claudionutricionista   Referências: Baune, M. C., Terjung, N., Tülbek, M. Ç., & Boukid, F. (2022). Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives. Future Foods, 6, 100181. Messina, M., Duncan, A., Messina, V., Lynch, H., Kiel, J., & Erdman Jr, J. W. (2022). The health effects of soy: A reference guide for health professionals. Frontiers in nutrition, 9, 970364. Rizzo, G. (2020). The antioxidant role of soy and soy foods in human health. Antioxidants, 9(7), 635. Crimarco, A., Springfield, S., Petlura, C., Streaty, T., Cunanan, K., Lee, J., ... & Gardner, C. D. (2020). A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT). The American journal of clinical nutrition, 112(5), 1188-1199. Mandegary, A., Sharififar, F., Sheibani, V., Nasehi, N., Asadi, A., Mirtadzadini, M., & Hassanabadi, N. (2022). Ameliorating effect of standardized extract from textured soy protein (Glycine max L.) on memory deficit and learning insufficiency in scopolamine-induced amnesia. Basic and Clinical Neuroscience, 13(4), 501.