Fried Croquette Toast (Korean street toast) - Korean street food recipe

How to make Fried Croquette Toast / Fried Toast / Korean Fried Toast recipe Korean street food recipes Have you ever heard of fried croquette toast? I'm sure Koreans have tried this bread croquette when they were young. But, Bread croquettes have become quite hard to see on the Korean streets these days. -------Fried croquette toast recipe--------- Boiled potato: middle size 5(500grams , 1lb) Bread: 8~10pieces Hard-Boiled egg: 2 Raw egg: 1 Canned corn kernel: 240grams (8oz) Salt: 1teaspoon Mayonnaise: 150grams, 5oz Wheat flour: 1cup(240grams, 8oz) Water: 1cup Bread crumbs Cooking time: 2mins + 2mins + 1min ------------------------------------------------------------- Fried croquette toast was famous in Korean street food for the past. I was able to see these bread croquettes a lot on the street and have memories of my mother made these croquettes for me in childhood. Nowadays it's become a rare food in a big city like Seoul these days, so I forgot about it for a while. While watching street food videos on YouTube, I suddenly remembered about my kid life that I had eaten this fried croquette toast. I immediately wanted to make a video about the fried croquettes toast recipe. Finally, two foreign chefs of my friends insisted that they have had good ideas about this Korean food, so I just improved their video in the last edit. Thanks to them, the result of the video became quite good. I hope you enjoy it. - Jack Kim - #FriedCroquetteToast #kroeanStreetToast #KoreanToast