Как пересчитать рецепт под вашу форму для выпечки

In this video, I will tell you how to recalculate a recipe for another baking pan. When I first started baking in the oven (I really love charlotte), the recipes I liked sometimes turned out different from the author's: either thin and dry, or fluffy and not baked from the inside. I looked more closely and realized that in these cases our shapes are strikingly different and that's the whole problem. I started looking for material on this topic, figured something out myself and I bring this life hack (useful advice) to your judgment. Of course, you can use online calculators, but it is not much more difficult to calculate the recipe for yourself. The main thing here is K (coefficient), which is calculated as the ratio of the area of ​​​​your pan to the area of ​​​​the baking pan specified in the recipe you like. We will consider the ratio of rectangular and round shapes, as well as from round to rectangular and vice versa Thank you for watching the video! Subscribe to the channel "Culinary amateur!" at the link    / @Простыерецептыоткулинарногодил   **** WATCH MORE **** First courses    • Первые блюда   Recipes for meat    • Рецепты приготовления мяса и мясных блюд   Recipes for fish    • Рецепты блюд из рыбы и морепродуктов   Recipes for dairy    • Блюда из молочных продуктов   Culinary secrets    • Кулинарные секреты и советы (лайфхаки)!   Salad recipes    • Рецепты салатов и закусок   Potato recipes    • Рецепты с картофелем   Multicooker recipes    • Рецепты блюд в мультиварке