'O BOI QUE DÁ DINHEIRO É O BOI BEM TRABALHADO, ELE NÃO PODE FRACASSAR', AFIRMA ESPECIALISTA

Producing a profitable steer begins long before feedlot finishing. According to Rafael Silveira Gomes, a zootechnician with a master's degree in Animal Science and a specialist in bovine nutrition, the secret lies in preventing the animal from experiencing periods of stagnation in its development. He states that a steer that stops gaining weight at a certain stage compromises the financial return of the entire operation. During an interview on the program "Giro do Boi," Rafael summarized the strategy adopted by Fazenda Galera, in Conquista d'Oeste (MT), and the other properties of the Lemos family with a direct phrase: "The steer that makes money is the well-managed steer, where you don't let it fail at any point." Want to know more? Access the full article on Giro do Boi: https://www.girodoboi.com.br/ Enjoying our videos? Then... 🔔 Subscribe and activate the bell! 👍🏿 ​​Like the video! 👥 Follow us on social media: ► Facebook:   / girodoboi   ► Instagram:   / girodoboi