【プロ直伝】ほとんどの人は知らない上手く研げない理由

🍽【The One Thing You Need to Check Before Sharpening Your Japanese Knife】Not knowing this will not only prevent you from sharpening properly, but will also 100% result in a strangely shaped knife! This video carefully introduces professional tips that you can use at home without fail. 👨‍🍳 This channel… focuses on "bringing professional techniques to home cooking," and releases videos twice a week. Please subscribe to the channel and join our cooking dojo! 👉 Subscribe here:    / @youtube.wasyoku.recipe   🔎 #JapaneseKnife #KnifeSharpening #EasyRecipe #ChefShidara'sCookingDojo Tools used in the video: Knives Yanagiba Knife (rounded tip) https://amzn.to/4tKgqyz Yanagiba Knife https://amzn.to/4vLu0T8 Deba Knife https://amzn.to/3Rc4zec Whetstones King Whetstone 1000 https://amzn.to/4vY8QkR Finishing Whetstone 4000 https://amzn.to/3SUSP05 Whetstone Flattener https://amzn.to/4oY4CXp (Amazon uses Amazon Associates, Rakuten uses Rakuten Affiliate) For business inquiries, please contact us here:   / chefshidara   (Projects, collaborations, cooking classes, cooking instruction, cooking video shooting, cooking photography, etc.)