ESPECIAL Torta día de las madres - Vainilla Cakes by Luisa Quiroz

If you want to learn more and get the PDF of this and many more recipes with step-by-step instructions and lots of tips, join our Vanilla Cakes baking community. Here's the link: https://chat.whatsapp.com/Cp9Z6yf0d71... See you there! Luisa ❤️ For the cake: 100 ml whole milk, 160 g all-purpose flour (cake flour/cake flour/0000), 100 ml corn or sunflower oil, 133 g granulated sugar, 3 g vanilla extract or essence, a pinch of salt, 5 g baking powder, 3 AA eggs For assembly: 30 g crushed Oreo cookies, gold sprinkles for decoration, a 50 cm long and 1 cm wide ribbon, and one or more flowers for decoration Together, we bake dreams ✨ You can find the filling we used for the cake at the following link:    • Rellenos Irresistibles para Climas Cálidos...   Here you can see how to make Swiss meringue buttercream:    • Torres Chocolate Layer Cake - Vainilla Cak...   Visit Our website: https://vainillacakes.com Visit our Instagram account:   / vainillacakes_   Contact us if you'd like to learn in person at our workshop in Bogotá: https://wa.link/o7rlla