ТВОРОЖНЫЕ ВАТРУШКИ БЕЗ ДРОЖЖЕЙ 🥯 Мягкие, нежные и очень вкусные

Yeast-Free Curd Cheesecakes 🥯 Tender, soft, and delicious curd cheesecakes that are much easier to make than classic ones ✨ The curd dough makes them airy, filling, and especially tender. Inside is a creamy curd filling, topped with crispy shortbread crumbs and a dusting of powdered sugar 🍓 Perfect for family tea, breakfast, or cozy homemade baking ❤️ Save the recipe so you don't lose it 📌 👩🏻‍🍳 Ingredients For the dough: ✔️ Cottage cheese 9% - 200 g ✔️ Egg - 1 pc ✔️ Sugar - 70 g ✔️ Vanilla sugar - 1 tsp ✔️ Pinch of salt ✔️ Butter - 60 g ✔️ Flour - 220–250 g ✔️ Baking powder - 1 tsp For the filling: ✔️ Cottage cheese 9% - 250 g ✔️ Yolk - 1 pc ✔️ Sugar - 2–3 tbsp ✔️ Vanilla - to taste ✔️ Sour cream - 1 tbsp ✔️ Starch - 1 tsp For greasing: ✔️ Yolk - 1 pc ✔️ Milk - 1 tbsp Shortbread crumbs: ✔️ Flour - 30 g ✔️ Sugar - 20 g ✔️ Cold butter - 20 g For serving: ✔️ Fresh strawberries ✔️ Powdered sugar 💡 Tips: ✔️ Don't add all the flour at once - adjust according to the dough consistency. ✔️ The filling should be thick and creamy. ✔️ Shortbread crumbs make vatrushki especially delicious. ✨ ❤️ Tell me, do you prefer vatrushki with cottage cheese or syrniki? 😊 #vatrushki #vatrushkiwithcottage cheese #vatrushka #fortea #curd